Country Food

Monday, 05 November 2018 13:47

Apple Crumble with an Italian twist

We've introduced apple crumble to the Italians and they have put their own twist on it. With a little granola, hazelnuts to accompany the plentiful apples this autumn, it all tastes wonderful. 
Tuesday, 24 April 2018 20:10

Frou-frou

Frou-frou: Make this delicious & visually stunning cake with the 'made in heaven' taste combination of raspberry & coconut.   The word 'frou-frou' orignates from French around 1730s & is meant to represent the sound of the rusting silk.